5745 Furnace Avenue, Elkridge, Maryland 21075      410.379.9336

Open Table Logo


Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them.  Any events without required reservations are noted.

NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.

 


PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS.

Please have credit card & email address ready when calling to make your reservation.  

All special events charges are non-refundable within 72 hours of the event.

 OFFICE #: (410) – 379 – 9336

Eventbrite Ticket Hub


 


Afternoon Tea Special Events

 

Join us for a relaxing traditional afternoon tea! Reservations are required for all afternoon teas. Private teas with fully custom menus can be accommodated with a minimum of 15 guests.

SCROLL DOWN for information on private teas



https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F47585538%2F224678830077%2F1%2Foriginal.jpg?w=800&auto=compress&rect=0%2C45%2C482%2C241&s=f3021c23e33cd5ed2b1c24e260d0315aMary Poppins Tea

 

Sunday September 9th, 2018

Buy Tickets Here!

12:00 – 3:00

$42.50 per person all inclusive

Allow the Child in You to explore the original P L Travers book about the inimitable Mary Poppins with dramatic readings between courses of our deluxe afternoon tea. (Also appropriate for well-behaved children!) Menu will be based in part on Travers book “Mary Poppins in the Kitchen”.

~Scone Course~
Date and Nut Scone Served with Clotted Cream and Jam

~Second Course~
Irish Stew
Garden Greens with Roasted Tomatoes, Red Onion & Parsley dressed with an English Mustard and Red Wine Vinaigrette

~Third Course~
Roasted Chicken with Bread Sauce, Beef Shepherd’s Pie, Yorkshire Pudding, Trout Skewer with Lemon & Parsley

~Fourth Course~
Cherry Pie, Oatmeal Cookie, Queen of Puddings, Upside-down Cake


https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F47586382%2F224678830077%2F1%2Foriginal.jpg?w=800&auto=compress&rect=0%2C49%2C900%2C450&s=b135b3eb27f2c8f5151b6dd40c638f0aReturn of the MAD Tea Party

Sunday October 28th, 2018

Buy Tickets Here!

 

12:00 – 3:00

$42.50 per person all inclusive

Our Many Guests had So much Fun last year, we’re going to do it again! With classic, not to be missed readings from “Alice”, Deluxe Tea Service and a Costume Contest (for those who would like) we extend our invitation to this Raucous Party!



Private Afternoon Teas

 

Tea menus are great for afternoon events such as bridal showers & baby showers. With a private tea, you can customize the menu & choose a date/time that works best for you.

15 guest minimum. For groups of fewer than 15 guests additional charges may apply.  

Prices are plus sales tax & service fee.

STANDARD TEA MENU – $32/guest++

Includes three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.

DELUXE TEA MENU – $36/guest++

Includes four courses and tea. Scone with clotted cream and jam, choice of soup and a salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.

SUGGESTED MENU OPTIONS (other options are available upon request)

Scones
white chocolate lemon/ blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange

Hot Soups (Deluxe Menu)
cream of Baltimore/potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash/ seafood gumbo/ clam chowder/ chicken & corn chowder/ seafood bisque

Chilled Soups (Deluxe Menu)
vichyssoise (chilled potato) / gazpacho / cream of watercress / watermelon/ carrot ginger

Salads (Deluxe Menu)
Caesar with house-made dressing, tomatoes, croutons, Parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette

Quiche
roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus/ lorraine (ham & cheddar)/ lobster & gruyere/ tomato

Tea Savories
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich

Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs

Tea Bread
chocolate chip snickerdoodle/ babka (chocolate swirl) / banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate espresso muffin

Tea Sweets
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing/chocolate truffle/flavored macaron

Sorbets or Icecream (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla bean/ lime / peach / black currant

Gourmand Gatherings

A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region for our gourmand special events…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!

 Forget your passport?

We’ve got you covered…


https://cdn.images.express.co.uk/img/dynamic/109/590x/Oia-village-Santorini-Greece-559233.jpgGourmand Dinner: A Journey to Greece

Thursday, September 20th, 2018

6:30 – 9:30

$95 all inclusive

Buy Tickets Here!

1st Flight

Calamari Salad, Zucchini Fritters with Tzatziki, Pita Bread,
Feta & Rice stuffed Grape Leaf, Spicy Pickled Eggplant,
Fish & Caper pan fried Cakes with Lemon Pickle, Fried Feta Stuffed Olives

 

2nd Flight

Char Grilled Octopus with Garlic White Wine Sauce, Sardines in Lemon Sauce,
Fish & Anchovy stuffed Artichoke Hearts,
Salt Crusted Branzino, Chicken Souvlaki with Tzatziki sauce (kebabs)

 

3rd Flight

Grape Leaves stuffed with Fig & Walnut Cakes, Braised Leg of Lamb,
Chicken stuffed with Onions, Tomato, Rice, Pine Nuts, Raisins, Parsley, Parsley, Celery, & Sage,
Swiss Chard Fritter with Feta, Goat Herder’s Pie with Phyllo Crust

 

Dessert Flight

Honey Ricotta “pie” – Cheesecake, Cretian Almond Torte,
Koulouria ( Sesame Rings), Custard Style Raisin Rice Pudding

 







Sunday Garden Wine Series with Live Music

August 12th, 19th, and 26th

Relax. Sip. Unwind. Listen. Our climate controlled tented space sits right in the middle of our extensive gardens so you will be surrounded by everything beautiful with live instrumental music setting the mood. Executive Chef, Dan Wecker, will provide 4 wines accompanied by four delectable bites paired just right. Price Fixe Dinner along with a pour of your favorite wine will be available after for those who would like to extend the enjoyment.

Starting Sunday August 12th

$36 all inclusive per person

2:30 – 4 pm

The first of our three week Sunday Wine Series will feature wines from New Zealand and Australia, as well as the musical talents of classically trained Alex Barnett. His delightful musical accompaniments pave the way for some relaxation and enjoyment of our paired wines.

Buy Tickets Here!

Sunday August 19th

$36 all inclusive per person

2:30 – 4 pm

For our second Sunday Series we have featured wines from Oregon and Washington and the experienced talents of Bruce Casteel (pictured here with one of his many beautiful instruments). He is familiar with and plays classical, folk, rock, jazz, klezmer, Indian, and Celtic music.

Buy Tickets Here!

Sunday August 26th

$36 all inclusive per person

2:30 – 4 pm

For our final Sunday in the series we have wines from California and live acoustic/classical guitar music with Howard County’s 2013 Outstanding Artist of the year, Bruce Casteel. Bruce has been both a teacher and performer in the area since 1969 and will set the mood.

Buy Tickets Here!

  

 

Cooking Classes


All cooking classes onsite are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you!



Kids Cooking Camp

Week 1


Monday – Friday the week of July 30th, 2018

9:00 AM – 4:30 PM

$750 inclusive of tax and service

Buy Tickets Here!
Permission Form

  • Full day camp 9-4:30
  • Hands on Cooking with Executive Chef, Dan Wecker along with help from our Kitchen and Pastry Teams
  • Gain Kitchen Confidence
  • Master Culinary Fundamentals
  • Get experience in our EFI gardens
  • Work with other youth “chefs”
  • Thursday is Pastry Day
  • Friday Cook-off Contest
  • Limited to 12 campers
  • Ages 12-16

 



Kids Cooking Camp

Week 2


Monday – Friday the week of August 6th, 2018

9:00 AM – 4:30 PM

$750 inclusive of tax and service

Buy Tickets Here!
Permission Form

  • Full day camp 9-4:30
  • Hands on Cooking with Executive Chef, Dan Wecker along with help from our Kitchen and Pastry Teams
  • Gain Kitchen Confidence
  • Master Culinary Fundamentals
  • Get experience in our EFI gardens
  • Work with other youth “chefs”
  • Thursday is Pastry Day
  • Friday Cook-off Contest
  • Limited to 12 campers
  • Ages 12-16

 



 

 

Classes are held with Chef Wecker at Secolari in The Mall in Columbia

10300 Little Patuxent Pkwy, Columbia MD, 21044

Call to Reserve Your Spot: 443-367-0010

Secolari Special Events

**PLEASE NOTE** – Pre-payment is required for all special events & cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.

The payment is non-refundable unless the cancellation is made more than five days before the class.




 


Please either call 410.379.9336 or email info@elkridgefurnaceinn.com for reservations or more information about upcoming special events.

When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.

Copyright 2018

Website by Team 938