5745 Furnace Avenue, Elkridge, Maryland 21075      410.379.9336

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Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them.  Any events without required reservations are noted.

NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.


PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS. Please have credit card and email address ready when calling to make your reservation. All special event charges are non-refundable within 72 hours of the event.


Afternoon Teas

Join us for a relaxing traditional afternoon tea. Reservations are required for all afternoon teas. Private teas with customizable menus can be accommodated with a minimum of 18 guests (SCROLL DOWN for information on private teas).

– Irish Tea –


Saturday, March 18th 11:30 – 3:00

$37.50 / person inclusive of tax and gratuity.
First Course
Currant scone, plum jelly and clotted cream
Second Course
Potato leek soup
– OR –
Roasted beets, hard boiled egg, crumbled blue cheese and toasted walnuts
over greens with an herb vinaigrette
Third Course
Irish cheddar with thyme scone
Corned beef & cabbage tea sandwich
Fisherman’s pie with fish & shrimp
Fourth Course
Irish whiskey dark chocolate truffle
Rhubarb crumble
Porter cake with dried fruit & nuts
Bailey’s ice cream


Private Afternoon Teas

fairy tale tea pic

Tea menus are great for afternoon events such as bridal showers and baby showers. With a private tea you can customize the menu and choose a date/time that works best for you.

18 guest minimum. For groups of fewer than 18 guests additional charges may apply. Prices are plus sales tax and service fee.

STANDARD TEA MENU – $28.5/guest++

Includes the use of a private dining room, three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.

DELUXE TEA MENU – $33/guest++

Includes the use of a private dining room, four courses and tea. Scone with clotted cream and jam, choice of soup or salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.

SUGGESTED MENU OPTIONS (other options are available upon request)

blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange

Hot Soups (Deluxe Menu)
potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash

Chilled Soups (Deluxe Menu)
vichyssoise / gazpacho / cream of watercress / carrot ginger

Salads (Deluxe Menu)
caesar with house-made dressing, tomatoes, croutons, parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette

roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus

Tea Savories
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich

Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs

Tea Bread
banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate coffee muffin

Tea Sweets
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing

Sorbets (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla / lime / peach / black currant

Gourmand Gatherings

A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!


Forget your passport?

We’ve got you covered

Gourmand goes to Spain:

Cuisine of Aragón and Catalonia


Spain: Aragón and Catalonia

Thursday, March 16th, 6:30pm
$90/guest INCLUSIVE of sales tax & service fee


-First Flight-

A display of regional cheeses and a
selection of housemade meats & sausages
including dry cured Chorizo & cured Venison Salami
Potato tortillas Españolas
Chickory with Anchovy
Olives stuffed with Anchovies, Peppers and Marcona Almonds
Pain & Destruction Eggs with House Cured Bacon

Sopa Burgalesa with Crawfish and Lamb in an espresso cup

-Second Flight-

Champiñones al Ajillo –
Mushrooms & Garlic
Calamares a la Romana
Paella Marinera
Merluza a la Koskera with Hake, Asparagus & Peas

Marinated Artichokes & Mushrooms with Aragonian
Red wine & Olive Oil, Garlic & Black Pepper over Arugula


-Third Flight-

Stuffed Piquillo Peppers with Lamb, Manchego & Arborio rice
Pato con Melocotones –
Duck with Peaches
Cerdo Lacado –
Lacquered Pork Belly
Pochas con Codornices –
Fava Beans with Quail


-Dessert Flight-

Almendrados Almond pastry
Tortas de Alma with Pumpkin, Honey & Sugar
Churros & Chocolate
Sweet Potato Pies
Tocino de Cielo




-Alexander The Great Dinner-


Friday, March 3rd, 6:30pm
$90/guest INCLUSIVE of sales tax & service fee


Sardinian Lobster Tart


Fired Seafood with Mango & Pepper Relish

-Fish Course-

Swordfish with Sweet & Sour sauce
and crushed Mulberries


Garden Greens with Braised Goat, Leeks &
Mushrooms with Oil & Vinegar


Honey Glazed Braised Lamb with Bulghur Pilaf
& Winter Vegetables


Honey Ice Cream with Figs and a spiced Sabayon of Wine


-Library Fundraiser Dinner-

6-9 p.m. Monday, February 27th


Excerpts from Anne of Green Gables read in between four flights of wonderful dishes themed on the book!

Seafood Chowder

“Splendid” Lettuce Salad

With local seasonal vegetables & greens with Thousand Island dressing 

Prince Edward Island Fish Cakes &

Acadian Meat Pie

with asparagus & a lemon garlic sauce

Ms. Ellen’s Pound Cake

with creamy vanilla ice cream

Cooking Classes

Quick Fire Cooking Class


$90 / person, March 7th 6:30 – 9:30

Your life is under fire…but you can fight back and still eat well! Learn techniques for quick cooking that will satisfy both appetite and palate. Hands on, interactive. $90 includes materials and meal. Call today to reserve your spot!

Cooking with Fish

6:30 Tuesday, March 21st

$90/guest inclusive of tax and service

Walk through 4 courses with 4 different types of fish complete with sauces and sides

with our Executive chef and owner Daniel Wecker here at the Elkridge Furnace Inn!

All cooking classes are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you.

**PLEASE NOTE** – Pre-payment is required for all cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.

The payment is non-refundable unless the cancellation is made more than five days before the class.


-Library Fundraiser Dinner-

Monday, February 27th

Excerpts from Anne of Green Gables read in between four flights of wonderful dishes themed on the book!

Seafood Chowder

“Splendid” Lettuce Salad

With local seasonal vegetables & greens with Thousand Island dressing 

Prince Edward Island Fish Cakes

& Acadian Meat Pie

with asparagus & a lemon garlic sauce

Ms. Ellen’s Pound Cake

with creamy vanilla ice cream

Please either call 410.379.9336 or email events@elkridgefurnaceinn.com for reservations or more information about upcoming special events.

When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.

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