5745 Furnace Avenue, Elkridge, Maryland 21075      410.379.9336

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Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them.  Any events without required reservations are noted.

NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.

 


PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS.

Please have credit card & email address ready when calling to make your reservation.  

All special events charges are non-refundable within 72 hours of the event.

 OFFICE #: (410) – 379 – 9336

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Afternoon Tea Special Events

Join us for a relaxing traditional afternoon tea! Reservations are required for all afternoon teas. Private teas with fully custom menus can be accommodated with a minimum of 15 guests.

SCROLL DOWN for information on private teas




Shades of Green Tea

Sunday, September 8th, 2019     12:00 PM – 3:00 PM EST     $42.50 all inclusive

Buy Tickets Here!

This month’s themed tea will be featuring green teas and matcha for a fun summer theme. Join us at our Garden House for this relaxing afternoon with our four course tea service.

~First Course~

Mint Scones Served with clotted cream and lime curd

~Second Course~

Cream of Asparagus Soup and “Greens of the Moment” with Green Goddess Dressing

~Savory Course~

Spinach Quiche, Watercress Spread Tea Sandwich, Pesto Eggplant Roulade, Cucumber Cup with Smoked Salmon Mousse and Fresh Dill

~Dessert Course~

Key Lime Cheesecake, Kiwi Tartlette, Decorated Sugar Cookie, Green Tea Sorbet



Private Afternoon Teas

Tea menus are great for afternoon events such as bridal showers & baby showers. With a private tea, you can customize the menu & choose a date/time that works best for you.

15 guest minimum. For groups of fewer than 15 guests additional charges may apply.  

Check Pricing & Availability

or call our dedicated booking line at 410-376-8833

STANDARD TEA MENU

Includes three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.

DELUXE TEA MENU

Includes four courses and tea. Scone with clotted cream and jam, choice of soup and a salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.

SUGGESTED MENU OPTIONS (other options are available upon request)

Scones
white chocolate lemon/ blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange

Hot Soups (Deluxe Menu)
cream of Baltimore/potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash/ seafood gumbo/ clam chowder/ chicken & corn chowder/ seafood bisque

Chilled Soups (Deluxe Menu)
vichyssoise (chilled potato) / gazpacho / cream of watercress / watermelon/ carrot ginger

Salads (Deluxe Menu)
Caesar with house-made dressing, tomatoes, croutons, Parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette

Quiche
roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus/ lorraine (ham & cheddar)/ lobster & gruyere/ tomato

Tea Savories
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and Swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich

Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs

Tea Bread
chocolate chip snickerdoodle/ babka (chocolate swirl) / banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate espresso muffin

Tea Sweets
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing/chocolate truffle/flavored macaron

Sorbets or Ice Cream (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla bean/ lime / peach / black currant

Gourmand Gatherings

A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region for our gourmand special events…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!

 Forget your passport?

We’ve got you covered…



https://img.evbuc.com/https%3A%2F%2Fcdn.evbuc.com%2Fimages%2F57286523%2F224678830077%2F1%2Foriginal.20190222-203059?w=800&auto=compress&rect=0%2C232%2C640%2C320&s=627ff369822b28ec3a840857162d2898GOURMAND: Travels East on a French Voyage Ship of Discovery

Thursday, May 23rd

6:30 PM – 9:30 PM EST 

$100 per person all inclusive

Food intersects with history and culinaria in rich and complicated ways. Our Gourmand Club takes an epic culinary adventure through a region… and then we pair it with amazing wine!

Bring your Curiosity and your Appetite for this one of a kind event.

Buy Tickets Here!

Travel East of a French voyage ship of discovery…

Featuring traditional culinaria from Morocco through Southern India all the way through Indonesia, the spice islands, and Tahiti!










  

 

Cooking Classes


All cooking classes onsite are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you!


Sushi Cooperative Cooking Experience

Tuesday, September 17th

6:30 PM – 9:00 PM EST 

$80 per person all inclusive

Learn the art of sushi through this hands on experience with our own Chef Genelle Balan. All the essentials including rice cooking and seasoning, preparation of vegetables and proteins, and methods of both sushi roll and inside out roll. In this class we’ll also go over slicing methods, making spicy sauce, mixing wasabi, and the art of a sushi display!

Limited to just 10 guests, you will be up close to both watch and get coaching to take your cooking to the next level. As well as the sushi, Chef will treat you to miso soup and tempura fried shrimp and vegetables for a full sushi dinner experience as well as a glass of chef-paired wine!

*Please inform our office of any special dietary needs, preferred seating arrangements, or if you or anyone within your party has any issue with stairs or seating on our second floor. If we do not hear from you within 48 hours of the event we will do our best to accommodate your need!

Buy Tickets Here!


Youth Culinary Camp Week 1

Monday, July 29th, 2019 through Friday, August 2nd, with the reception on Saturday the 3rd from 10:30am to 12:00pm

Ages 9 – 11               9 – 4:30 PM EST                 $750.00 all inclusive

More Info!

Permission Form

We will be offering two (2) different weeks of full day camps this summer, the classes will begin promptly at 9:00am and end at 4:30pm.

  • The cost for the full day camp is $750, inclusive of tax and all materials.
  • $100 non-refundable deposit
    per student is required for registration with the remaining balance due on or before the first day of class
    (once the name has been added to the registration list the non-refundable deposit must be received
    within two weeks).

The receptions are a way for the students to showcase what they have learned. Guests will enjoy a selection of hors d’oeuvres and desserts that have been prepared by the students. Students may invite as many of their family members and friends as they wish. Reservations are required for the reception. With one adult guest allowed for the reception without charge, for additional guests the price per guest is $15
and attendance is restricted to the participants and their invited guests only.

Please ensure that your student is wearing comfortable clothing (see the permission form for requirements). We have enclosed a parental / guardian permission form which must be completed and mailed in/dropped off (5745 Furnace Avenue, Elkridge, MD 21075) by the first day of the class. If the student does not have a completed permission form they will not be able to participate in any of the hands on activities of the classes until the permission form is received. They will be permitted to watch and sample foods prepared during the class(es). Class fees will not be refunded if a student is not able to fully participate due to an incomplete or missing permission form.

Each day the students will learn how to prepare a different French-style breakfast, after the students have had an opportunity to eat this breakfast they will begin the day’s instruction. During the week they will be learning about healthy eating and cooking options centered on a ‘garden-to-table’ approach to food preparation. We believe that understanding where food comes from and its impact on our environment is important!

Day 1: Basic Knife Skills and Elements of Sauté
Day 2: Preparing Handmade Pasta and Pan Sauces
Day 3: Healthy Garden to Table Cooking and Soups
Day 4: Explore Pastry Arts
Day 5: Creating a Variety of Hors D’oeuvres and Displays


Youth Culinary Camp Week 2

Monday, August 5th, 2019 through Friday, August 9th, with the reception on Saturday the 10th from 10:30am to 12:00pm

Ages 12 – 16                 9 – 4:30 PM EST                 $750.00 all inclusive

More Info!

Permission Form

We will be offering two (2) different weeks of full day camps this summer, the classes will begin promptly at 9:00am and end at 4:30pm.

  • The cost for the full day camp is $750, inclusive of tax and all materials.
  • $100 non-refundable deposit
    per student is required for registration with the remaining balance due on or before the first day of class
    (once the name has been added to the registration list the non-refundable deposit must be received within two weeks).

The receptions are a way for the students to showcase what they have learned. Guests will enjoy a selection of hors d’oeuvres and desserts that have been prepared by the students. Students may invite as many of their family members and friends as they wish. Reservations are required for the reception. With one adult guest allowed for the reception without charge, for additional guests the price per guest is $15
and attendance is restricted to the participants and their invited guests only.

Please ensure that your student is wearing comfortable clothing (see the permission form for requirements). We have enclosed a parental / guardian permission form which must be completed and mailed in/dropped off (5745 Furnace Avenue, Elkridge, MD 21075) by the first day of the class. If the student does not have a completed permission form they will not be able to participate in any of the hands on activities of the classes until the permission form is received. They will be permitted to watch and sample foods prepared during the class(es). Class fees will not be refunded if a student is not able to fully participate due to an incomplete or missing permission form.

Each day the students will learn how to prepare a different French-style breakfast, after the students have had an opportunity to eat this breakfast they will begin the day’s instruction. During the week they will be learning about healthy eating and cooking options centered on a ‘garden-to-table’ approach to food preparation. We believe that understanding where food comes from and its impact on our environment is important!

Day 1: Basic Knife Skills and Elements of Sauté
Day 2: Preparing Handmade Pasta and Pan Sauces
Day 3: Healthy Garden to Table Cooking and Soups
Day 4: Explore Pastry Arts
Day 5: Creating a Variety of Hors D’oeuvres and Displays

**PLEASE NOTE** – Pre-payment is required for all special events & cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.

The payment is non-refundable unless the cancellation is made more than five days before the class.







Please either call 410.379.9336 or email info@elkridgefurnaceinn.com for reservations or more information about upcoming special events.

When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.

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