5745 Furnace Avenue, Elkridge, Maryland 21075      410.379.9336

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Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them.  Any events without required reservations are noted.

NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.

 

PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS. Please have credit card and email address ready when calling to make your reservation. All special event charges are non-refundable within 72 hours of the event.

 


Afternoon Teas

Join us for a relaxing traditional afternoon tea. Reservations are required for all afternoon teas. Private teas with customizable menus can be accommodated with a minimum of 18 guests (SCROLL DOWN for information on private teas).


-“Te” of Piglet,”Tao” of Pooh Literary Tea –

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May 7th, 11:30 AM2:30 PM

$37.50 all-inclusive

The Riddle of Life has confounded philosophers… Leave it to Pooh to shed some Light and Sweetness to these challenging questions.

Based on the books by Benjamin Hoff, our between course readings will make you think…or not! Menu based on the Winnie the Pooh Cookbook and served with Chinese Teas.

First Course-
Walnut scone with orange marmalade and clotted cream

Second Course-
Corn and prawn chowder

Salad of carrots, watercress, wild mushrooms, spring onions, parsley, garden greens and an herbed vinaigrette

Third Course-
Watercress spread tea sandwich
Deviled egg topped with gravlax
Turkey and cheese grilled sandwich with honey mustard
Cottleston Pie with scallions, mushrooms, spinach and English cheddar

Fourth Course-
Blueberry muffin
Lavender honey buttercream macaron
Mini carrot cake cupcake
Honey ice cream

 

 


 


– Secret Garden Tea –

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Enjoy four courses in our Garden House

with readings from the classic book by Frances Hodgson Burnett

June 25th, 12 – 3 p.m                  $37.50 all-inclusive

– First Course –
Dried currant scone served with orange marmalade & clotted cream
 
– Second Course –
Spiced cauliflower soup
 Chickpea, tomato and eggplant salad with
coriander dressing over our backyard garden greens
 

– Third Course –

Watercress tea sandwich
Coronation chicken tartelette
Ham & cheese tea sandwich
Beef & vegetable pastry
 

– Fourth Course –

Sultana & cashew nut bar
Spiced apricots with pistachios & cream
Gulab jamun
Saffron ice cream
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– Indian Chai Tea –

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Saturday August 12th, 11:30 – 3 p.m 

$32.50

 – First Course –

Cardamom spiced scone with almonds & pistachios
served with rose petal jam & clotted cream
 
– Second Course –
Tomato & coriander soup
 Spicy chickpea, tomato, & eggplant salad with
yogurt curry dressing over our backyard garden greens
 

– Third Course –

Chicken tikka masala skewer
Hummus on grilled naan
Paneer & spinach samosa
Potato pea curry stuffed dosai crepe
 

– Fourth Course –

Steamed sweet yogurt with mango
Cashew nut bars
Gulab jamun – fried dough in honey syrup
Saffron ice cream

Private Afternoon Teas

Tea menus are great for afternoon events such as bridal showers and baby showers. With a private tea you can customize the menu and choose a date/time that works best for you.

15 guest minimum. For groups of fewer than 15 guests additional charges may apply. Prices are plus sales tax and service fee.

STANDARD TEA MENU – $32/guest++

Includes three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.

DELUXE TEA MENU – $36/guest++

Includes four courses and tea. Scone with clotted cream and jam, choice of soup or salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.

SUGGESTED MENU OPTIONS (other options are available upon request)

Scones
blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange

Hot Soups (Deluxe Menu)
potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash

Chilled Soups (Deluxe Menu)
vichyssoise / gazpacho / cream of watercress / carrot ginger

Salads (Deluxe Menu)
caesar with house-made dressing, tomatoes, croutons, parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette

Quiche
roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus

Tea Savories
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich

Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs

Tea Bread
banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate coffee muffin

Tea Sweets
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing

Sorbets (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla / lime / peach / black currant

Gourmand Gatherings

A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!

 

Forget your passport?

We’ve got you covered

 


Gourmand Goes To France:

Cuisine Highlighting 11 Regions of France

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Regional France

Thursday, May 18th, 6:30 pm
$105 all-inclusive

Paired with Wines

-Reception-

Bretagne, Champagne, Alsace, Lorraine, & Touraine

Oyster barquettes a la Nantua
Moules mariniere
Display of pate, terrines, sausages, & trout rillettes
Sauerkraut
Apple, celery root, & carrot salad

Onion soup
– Paired with Domaine Ehrhart Pinot Gris –

-First Flight-

Ile de France, Normandie, Bourgogne, & Touraine

Frog legs a la Parisienne
Escargot a la bourgogne
Coq au vin
Roast pork roulade with apple
Sautéed baby carrots and turnips with a calvados glaze
– Paired with Domaine Chanzy Bouzeron Aligaté Clos de la Fortune –

 

 

-Second Flight-

Franche comté, Languedoc, Foix, Roussillon, Provence, & Bordeaux

Comté veal scallop –
Smoked ham, mushroom, & comté cream sauce
Duck cassoulet topped with duck confit
Braised ribeye with perigourdine sauce
Provencal seafood pasta with scallops & shrimp
Braised baby artichokes with tomato coulis

Garden greens salad with olive oil dijon vinaigrette
– Paired with Tautavel ‘Grand Terroir’ Gerard Bertrand –

 

-Dessert Flight-

Pêches cardinal
Paris – Brest
Crème caramel
Tartes aux fraises
Mousse au chocolate
Wildberry goat cheese gougeres
– Paired with Nicolas Feuillette Demi – Sec Champagne –

 



 


Cooking Classes


 

All cooking classes are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you.

**PLEASE NOTE** – Pre-payment is required for all cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.

The payment is non-refundable unless the cancellation is made more than five days before the class.




Please either call 410.379.9336 or email events@elkridgefurnaceinn.com for reservations or more information about upcoming special events.

When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.

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