Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them. Any events without required reservations are noted.
NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.
PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS.
Please have credit card & email address ready when calling to make your reservation.
All special events charges are non-refundable within 72 hours of the event.
Afternoon Tea Special Events
Join us for a relaxing traditional afternoon tea! Reservations are required for all afternoon teas. Private teas with fully custom menus can be accommodated with a minimum of 15 guests.
SCROLL DOWN for information on private teas
Irish Tea with
Sunday March 17th, 2019Buy Tickets Here!
12:00 – 3:00
$45.00 per person all inclusive
Our authentic 4 course Afternoon Tea accented with the lively talent from the Teelin Irish Dance Company. Join us for this lavish treat on St. Patrick’s Day.
Private Afternoon Teas
Tea menus are great for afternoon events such as bridal showers & baby showers. With a private tea, you can customize the menu & choose a date/time that works best for you.
15 guest minimum. For groups of fewer than 15 guests additional charges may apply.
Prices are plus sales tax & service fee.
STANDARD TEA MENU – $32/guest++
Includes three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.
DELUXE TEA MENU – $36/guest++
Includes four courses and tea. Scone with clotted cream and jam, choice of soup and a salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.
SUGGESTED MENU OPTIONS (other options are available upon request)
white chocolate lemon/ blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange
Hot Soups (Deluxe Menu)
cream of Baltimore/potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash/ seafood gumbo/ clam chowder/ chicken & corn chowder/ seafood bisque
Chilled Soups (Deluxe Menu)
vichyssoise (chilled potato) / gazpacho / cream of watercress / watermelon/ carrot ginger
Salads (Deluxe Menu)
Caesar with house-made dressing, tomatoes, croutons, Parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette
roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus/ lorraine (ham & cheddar)/ lobster & gruyere/ tomato
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich
Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs
chocolate chip snickerdoodle/ babka (chocolate swirl) / banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate espresso muffin
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing/chocolate truffle/flavored macaron
Sorbets or Ice Cream (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla bean/ lime / peach / black currant
A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region for our gourmand special events…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!
Forget your passport?
We’ve got you covered…
COMPOSTELA DE SANTIAGO THROUGH THE VALLEY D’ASPE
Thursday, March 21st
6:30 PM – 9:30 PM EST
Food intersects with history and culinaria in rich and complicated ways. Our Gourmand Club takes an epic culinary adventure through a region… and then we pair it with amazing wine!
Bring your Curiosity and your Appetite for this one of a kind event.
Cuisines of Compostela de Santiago through the valley d’aspe
Veal & Foie Gras Terrine,
Brebis (Sheep’s Cheese) with Cherry preserves, Smoked Trout Mousse in a Turnip, Gougere with Duck Rillettes, Pommeaults
(Pork Meatballs with Red Wine, Raisins,
Dates, Onions, & Honey)
Cured Salmon from the Ardour, Roulade of “Poulet au Pot” (Chicken Roulade stuffed with Chicken Liver, Duck Rillette, Egg, Bread Crumb, Garlic)
Served with a cold sauce of Gherkins, Shallots, Hard Cooked Egg, Oil, Vinegar, Carrots & Turnips with Rissoles aux orties et Laitage, Pastries with Farmer’s Cheese, Pine Nuts & Braised Lettuce
Wild Mushroom Tart, Riche Pot Sarasinois (Stew of Braised Duck, Oranges, White Wine, Plums, Dates, Cinnamon, Ginger, Apples, Raisins, & Almonds)
Paupiette of Veal with Shallot and Spinach stuffing, Seared Lamb Chop wrapped with Lamb Pancetta, Braised Leeks & Endives
Pear Tart with Almonds, Pain d’Epices with Roasted Lady Apples filled with Honey, Crème Fraiche,
Almond Flour and Rose Water, Chocolate Cup with Chestnut Filling
Irish Dinner with
Sunday, March 17th, 2019 4:00 PM – 7:00 PM EST $50.00 all inclusive
The Perfect Recipe for a Perfect St. Patty’s Day Celebration!
Teelin Irish Dance Company is known for performances that accentuate the energy of Irish dance with cutting edge choreography. From the graceful beauty of jigs and reels, to the thundering beat of percussive dance, a performance by this company leaves the audience at the edge of their seat, wishing for more!
To add to that excitement, authentic Irish Food served in a sumptuous buffet including; Dublin Coddle; Gaelic Steak; Brown Sugar Braised Stewed Guinness Blond Chicken; Braised Cabbage; Spring Parsley Potatoes; Spring Vegetable Medley; Soda Bread served with Real Irish Butter followed by a dessert of Irish Whiskey Trifle
*Guinness Beers and Irish Whiskey available for purchase.
All cooking classes onsite are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you!
**PLEASE NOTE** – Pre-payment is required for all special events & cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.
The payment is non-refundable unless the cancellation is made more than five days before the class.