5745 Furnace Avenue, Elkridge, Maryland 21075      410.379.9336

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Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them.  Any events without required reservations are noted.

NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.

 


PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS.

Please have credit card & email address ready when calling to make your reservation.  

All special events charges are non-refundable within 72 hours of the event.

 OFFICE #: (410) – 379 – 9336

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Afternoon Tea Special Events

Join us for a relaxing traditional afternoon tea! Reservations are required for all afternoon teas. Private teas with fully custom menus can be accommodated with a minimum of 15 guests.

SCROLL DOWN for information on private teas



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A Spring Tea~The Art of Tisane

Sunday, April 14th, 2019     12:00 PM – 3:00 PM EST     $42.50 all inclusive Buy Tickets Here!

Let your tastebuds blossom with this spring themed four course deluxe afternoon tea.



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Cats Literary Tea

Sunday, May 19th, 2019     12:00 PM – 3:00 PM EST     $42.50 all inclusive Buy Tickets Here!

Couple our 4 course deluxe afternoon tea with our Reader’s Theater adaptation of Old Possom’s Book of Practical Cats for a true ailurophile adventure.


Shades of Green Tea

Sunday, June 16th, 2019     12:00 PM – 3:00 PM EST     $42.50 all inclusive

Buy Tickets Here!

This month’s themed tea will be featuring green teas and matcha for a fun summer theme. Join us at our Garden House for this relaxing afternoon with our four course tea service.

~First Course~

Mint Scones Served with clotted cream and lime curd

~Second Course~

Cream of Asparagus Soup and “Greens of the Moment” with Green Goddess Dressing

~Savory Course~

Spinach Quiche, Watercress Spread Tea Sandwich, Pesto Eggplant Roulade, Cucumber Cup with Smoked Salmon Mousse and Fresh Dill

~Dessert Course~

Key Lime Cheesecake, Kiwi Tartlette, Decorated Sugar Cookie, Green Tea Sorbet



Private Afternoon Teas

Tea menus are great for afternoon events such as bridal showers & baby showers. With a private tea, you can customize the menu & choose a date/time that works best for you.

15 guest minimum. For groups of fewer than 15 guests additional charges may apply.  

Prices are plus sales tax & service fee.

STANDARD TEA MENU – $32/guest++

Includes three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.

DELUXE TEA MENU – $36/guest++

Includes four courses and tea. Scone with clotted cream and jam, choice of soup and a salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.

SUGGESTED MENU OPTIONS (other options are available upon request)

Scones
white chocolate lemon/ blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange

Hot Soups (Deluxe Menu)
cream of Baltimore/potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash/ seafood gumbo/ clam chowder/ chicken & corn chowder/ seafood bisque

Chilled Soups (Deluxe Menu)
vichyssoise (chilled potato) / gazpacho / cream of watercress / watermelon/ carrot ginger

Salads (Deluxe Menu)
Caesar with house-made dressing, tomatoes, croutons, Parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette

Quiche
roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus/ lorraine (ham & cheddar)/ lobster & gruyere/ tomato

Tea Savories
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and Swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich

Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs

Tea Bread
chocolate chip snickerdoodle/ babka (chocolate swirl) / banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate espresso muffin

Tea Sweets
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing/chocolate truffle/flavored macaron

Sorbets or Ice Cream (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla bean/ lime / peach / black currant

Gourmand Gatherings

A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region for our gourmand special events…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!

 Forget your passport?

We’ve got you covered…



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Thursday, May 23rd

6:30 PM – 9:30 PM EST 

$100 per person all inclusive

Food intersects with history and culinaria in rich and complicated ways. Our Gourmand Club takes an epic culinary adventure through a region… and then we pair it with amazing wine!

Bring your Curiosity and your Appetite for this one of a kind event.

Buy Tickets Here!

Travel East of a French voyage ship of discovery…

Featuring traditional culinaria from Morocco through Southern India all the way through Indonesia, the spice islands, and Tahiti!




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Sun, May 19, 2019

5:00 PM – 8:00 PM EDT

$54 per person all inclusive

Buy Tickets Here!

Join us for dinner along with our Reader’s Theater adaptation of Old Possom’s Book of Practical Cats for a true ailurophile adventure.

Garden House Salad

Fresh “from our garden” greens with vegetable garniture finished with an herbed vinaigrette served after ourfirst reading.

Buffet Dinner

Salmon with a Lemon Caper Sauce; Game Bird Casserole; Growl Tiger’s Singapore Noodles with Shrimp;Parsley Potatoes; The Gumbie Cat’s Minted Peas, Carrots and Onions: Baby Roasted “Cabbages”; JellicalCat’s English Cheese Board; House Made Rolls with Whipped Butter

Dessert

Bustopher Jones’ Rice Pudding; Chocolate Cups with Raspberry Mousse; Jennyanydot’s Chocolate “Mouse” Cakes

Beverages Included: iced tea, soda, hot tea and coffee

*Cash Bar Available



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Table Dinner

Fri, June 21, 2019

7:00 PM – 10:00 PM EDT

$58 per person all inclusive

Buy Tickets Here!

Sit Farm Style beside our Organic Gardens and enjoy Artfully Prepared Bounty from farms less than 5 miles away (including our own!). What better way to spend the first day of Summer?

Chef’s Choice Amuse Bouche Appetizer Bite

Farm Dinner

Our Organic Greens of the Moment Lightly Dressed

Late Spring Roasted Vegetables with Garden Fresh Herbs

“Creamer” Potatoes with butter and Garden Fresh Parsley

Cauliflower Gratin with Baby Onions

Pickled Beets and Local Free Range Eggs

Spring Peas with Mint

Copper Penny Farm Smoked Veal Sausage

Free Range Chicken Roulade with Spinach, Shallots and Goat Cheese

Myrtle Woods Farm House Smoked Ham

Sky High Biscuits

Dessert

Chef’s Choice Mixed Seasonal Fruit Tarts with House Made Vanilla Ice Cream

Lavender Lemonade, Iced Herbal Tea and Rosemary Infused Water

*Cash bar on site with local Wine, Beer and Sagamore Rye




“ABC” Wine Pairing Event

Friday, April 26th, 2019    7:00 PM – 8:30 PM EST     $50.00 all inclusive

Buy Tickets Here!

Master several methods of fish preparation along with several white and brown based sauces in this “cooperative cooking experience”. In addition to hands on cooking with Executive Chef Dan Wecker, enjoy the fruit of your labor with a relaxed dinner and a glass of Chef-Paired Wine with the event. Our students always learn so much and have a great time with our smaller class sizes.

1. Seared Tuna with a white wine roasted pepper coulis
2. Sautéed Filet of Sole Amandine (brown sauce based)
3. Poached Filet of Sole with a vin blanc sauce and variations
4. Seared Swordfish with a Grenobloise Sauce (brown sauce based with lemon, capers, butter)

*Served with Pilaf Rice, Seasonal Vegetable and Greens of the Moment




  

 

Cooking Classes


All cooking classes onsite are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you!



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Fish & Sauces Cooperative Cooking Experience

Tuesday, March 26th, 2019    6:30 PM – 9:30 PM EST     $100.00 all inclusive Buy Tickets Here!

Master several methods of fish preparation along with several white and brown based sauces in this “cooperative cooking experience”. In addition to hands on cooking with Executive Chef Dan Wecker, enjoy the fruit of your labor with a relaxed dinner and a glass of Chef-Paired Wine with the event. Our students always learn so much and have a great time with our smaller class sizes.

1. Seared Tuna with a white wine roasted pepper coulis
2. Sautéed Filet of Sole Amandine (brown sauce based)
3. Poached Filet of Sole with a vin blanc sauce and variations
4. Seared Swordfish with a Grenobloise Sauce (brown sauce based with lemon, capers, butter)

*Served with Pilaf Rice, Seasonal Vegetable and Greens of the Moment


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Sushi Preparation Cooperative Cooking Experience

Wednesday, April 10th, 2019    6:30 PM – 9:30 PM EST     $100.00 all inclusive Buy Tickets Here!

You’ll be working with our Executive pastry chef, Genelle, to learn how to make preparations for and create your own sushi rolls, both inside out and regular rolls, wasabi, rice seasoning and everything else you need to know!



Sausage Making Class

Tuesday, May 7th, 2019

6:30 PM – 9:30 PM EST

$100.00 all inclusive

Buy Tickets Here!

You’ll be working with our chef de cuisine, Patrick, to learn how to make Merguez, Pork Breakfast, Veal Salami Cotto, & Green Chili Chicken Sausage!



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The Art of Sauté

Cooperative Cooking Experience

Tuesday, June 4th, 2019    6:30 PM – 9:30 PM EST     $100.00 all inclusive Buy Tickets Here!

This class, taught by our executive chef, Daniel Wecker, goes over the finer points of sauté.. From sauce to scaloppini go over the intricacies and ins and outs of these exquisite preparations!


**PLEASE NOTE** – Pre-payment is required for all special events & cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.

The payment is non-refundable unless the cancellation is made more than five days before the class.




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Sunday, March 31st, 2019     2:00 PM – 5:00 PM EST     $40.00 all inclusive Buy Tickets Here!

The Elkridge Furnace Complex boasts history from the time of European exploration in 1604. On the National Register of Historic Places and Civil War Trails, it’s buildings date from 1744, 1810 and 1830. Join Executive Chef Dan Wecker on an hour long history walk of the 13 acre complex and learn local history from many periods. Then enjoy a buffet dinner at our Garden House for a relaxing Sunday and celebration of Maryland History.




Please either call 410.379.9336 or email info@elkridgefurnaceinn.com for reservations or more information about upcoming special events.

When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.

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