5745 Furnace Avenue, Elkridge, Maryland 21075      410.379.9336

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Reservations are required for all special events as they have limited seating. Payment is due upon making the reservation for all special events. Submission of information and requests for reservations does not constitute confirmation. Please note that we attempt to keep the postings on this site as up to date as possible and will post any changes or additional information as we have them.  Any events without required reservations are noted.

NOTE: Please DO NOT use OpenTable for special events reservations. OpenTable is for restaurant reservations only. Click the button on the bottom of the page for a secure reservation request form for special events.


PRE-PAYMENT IS REQUIRED FOR ALL SPECIAL EVENTS. Please have credit card and email address ready when calling to make your reservation. All special event charges are non-refundable within 72 hours of the event.


Afternoon Teas

Join us for a relaxing traditional afternoon tea. Reservations are required for all afternoon teas. Private teas with customizable menus can be accommodated with a minimum of 18 guests (SCROLL DOWN for information on private teas).


– Secret Garden Tea –


Enjoy four courses in our Garden House

with readings from the classic book by Frances Hodgson Burnett

June 25th, 12 – 3 p.m                  $37.50 all-inclusive

– First Course –
Dried currant scone served with orange marmalade & clotted cream
– Second Course –
Spiced cauliflower soup
 Chickpea, tomato and eggplant salad with
coriander dressing over our backyard garden greens

– Third Course –

Watercress tea sandwich
Coronation chicken tartelette
Ham & cheese tea sandwich
Beef & vegetable pastry

– Fourth Course –

Sultana & cashew nut bar
Spiced apricots with pistachios & cream
Gulab jamun
Saffron ice cream

– Indian Chai Tea –


Saturday August 12th, 11:30 – 3 p.m 


 – First Course –

Cardamom spiced scone with almonds & pistachios
served with rose petal jam & clotted cream
– Second Course –
Tomato & coriander soup
 Spicy chickpea, tomato, & eggplant salad with
yogurt curry dressing over our backyard garden greens

– Third Course –

Chicken tikka masala skewer
Hummus on grilled naan
Paneer & spinach samosa
Potato pea curry stuffed dosai crepe

– Fourth Course –

Steamed sweet yogurt with mango
Cashew nut bars
Gulab jamun – fried dough in honey syrup
Saffron ice cream

Private Afternoon Teas

Tea menus are great for afternoon events such as bridal showers and baby showers. With a private tea you can customize the menu and choose a date/time that works best for you.

15 guest minimum. For groups of fewer than 15 guests additional charges may apply. Prices are plus sales tax and service fee.

STANDARD TEA MENU – $32/guest++

Includes three courses and tea. Scone with clotted cream and jam, quiche with two tea savories followed by tea bread with two tea sweets.

DELUXE TEA MENU – $36/guest++

Includes four courses and tea. Scone with clotted cream and jam, choice of soup or salad (pre-selected served to all guests), quiche with three savories (one deluxe savory item), tea bread with two sweets and sorbet.

SUGGESTED MENU OPTIONS (other options are available upon request)

blueberry / candied almond / candied pecan / candied walnut / chocolate chip / apple cinnamon / cranberry orange

Hot Soups (Deluxe Menu)
potato leek / broccoli with smoked gouda / broccoli with cheddar / tomato basil / cream of asparagus / butternut squash

Chilled Soups (Deluxe Menu)
vichyssoise / gazpacho / cream of watercress / carrot ginger

Salads (Deluxe Menu)
caesar with house-made dressing, tomatoes, croutons, parmesan cheese
dried cranberries, mixed greens, toasted pecans, goat cheese, champagne vinaigrette
mixed greens, strawberries, blueberries, candied almonds, citrus vinaigrette
Waldorf with walnuts, raisins, apples, tarragon dressing
mesclun greens, carrot curls, baby tomatoes, cucumbers, scallions, honey raspberry vinaigrette

roasted red pepper and artichoke / roasted tomato and leek / mushroom and swiss / broccoli and cheddar / bacon and onion / bacon and blue cheese / roasted pepper and asparagus

Tea Savories
watercress spread tea sandwich / roasted red pepper spread tea sandwich / Mediterranean skewer of mozzarella, tomato, artichoke, olive / roasted vegetables in a puff pastry cup / tartelette with spinach, tomato, feta / honey and rosemary chicken brochette / chicken salad in a tartelette shell / curried chicken salad in a tartelette shell / chicken salad tea sandwich / grilled chicken sandwich with tapenade, lettuce, tomato / turkey tea sandwich with red onion marmalade / turkey and swiss tea sandwich / turkey tea sandwich with cranberry mayo and lettuce / ham and swiss tea sandwich / pulled pork bbq tea sandwich / ham and pimento spread tea sandwich

Tea Savories (Deluxe)
shrimp skewer with tomato / shrimp toast / smoked salmon spread tea sandwich with cucumber / shrimp salad in a tartelette shell / shrimp salad tea sandwich / crab and cheese dip in a tartelette shell / blt tea sandwich / bacon wrapped water chestnuts with bbq sauce / roast beef tea sandwich with lettuce, tomato, horseradish mayo / filet on a crouton with horseradish cream / filet tip skewer with bordelaise / cranberry spiced meatballs

Tea Bread
banana walnut / blueberry muffin / pullman bread / cranberry orange muffin / lemon poppy seed bread / sour cream coffee cake with brown sugar and pecans / seasonal crumb cake (please inquire for current seasonal suggestions) / gingerbread cake / pumpkin bread / apple cinnamon muffin / chocolate coffee muffin

Tea Sweets
chocolate bourbon cake / caramel pecan tartelette / seasonal miniature cheesecake (please inquire for current seasonal suggestions) / mousse served in a chocolate cup (strawberry mousse, raspberry mousse, lemon mousse, coconut mousse, etc) / chocolate dipped strawberry / key lime tartelette / lemon cream tartelette with blueberry / butter cookie with jam / shortbread / sugar cookie / carrot cake with cream cheese icing

Sorbets (Deluxe)
strawberry / mango / raspberry / blackberry / lemon / apricot / blood orange / vanilla / lime / peach / black currant

Gourmand Gatherings

A gourmet is someone who likes fancy food, a gourmand is someone who loves all food! We choose a specific region of the world and create a menu featuring the best foods from the region…paired with wines, of course. The first two flights are served as heavy hors d’oeuvres and the third flight is a buffet-style station so come hungry. Explore different regions of the world without ever needing your passport!


Forget your passport?

We’ve got you covered



Cooking Classes

Kids’ Interactive Cooking Camp

at The Elkridge Furnace Inn

KCC Information DownloadKCC Permission Slip

To download forms, right click the button and select “Save Link As…” from the dropdown menu,

choose a place to put the file and save.

Give us a call at (410) – 379 – 9336 and E-Mail us the permission form to save your spot!

We are looking forward to your student(s) joining us. We will be offering two (2) different weeks of full day camps this summer.

The first being the week of Monday, July 31st through Friday August 4th, 2017, with a reception on Saturday August 5th, from 10:30am to 12:00pm.

-Second Week Fully Booked-

The second being the week of Monday, August 7th through Friday August 11th, 2017, with a reception on Saturday August 12th from 10:30am to 12:00pm.


Kids 9 – 16 years of age only, classes begin promptly at 9:00am and end at 4:30pm.

Day 1: Basic Knife Skills and Elements of Sauté
Day 2: Preparing Handmade Pasta and Pan Sauces
Day 3: Healthy Garden to Table Cooking and Soups
Day 4: Explore Pastry Arts
Day 5: Creating a Variety of Hors D’oeuvres and Displays (Garde Manger – a cook who specializes in the preparation of cold foods)

The cost for the full day camp is $725, inclusive of tax and all materials. A $100 non-refundable deposit per student is required for registration with the remaining balance due on or before the first day of class (once the name has been added to the registration list the non-refundable deposit must be received within two weeks).


All cooking classes are taught by one of our head chefs – Owner/Executive Chef Daniel Wecker, Executive Chef de Cuisine Patrick Rodeheaver & Executive Pastry Chef Genelle Balan. Get involved and get your hands dirty or sit back and watch the pros while enjoying a bottle of wine – your involvement is up to you.

**PLEASE NOTE** – Pre-payment is required for all cooking classes due to the limited space available. The maximum guest count per class is 9, so we may provide individualized attention to each participant.

The payment is non-refundable unless the cancellation is made more than five days before the class.

Bastille Day at The Elkridge Furnace Inn’s 15th Annual Fundraiser to Benefit

Johns Hopkins’ Pediatric Trauma and Burn Unit

Friday, July 14  6:30-10:00

$85 per person


Join us for a colorful evening of live New Orleans jazz with the Riverside Carnival Band, feast on abundant Creole bits and bites while sipping wine & beer under the tent, and be sure to bid on our ever popular silent auction—all for the kids!

We are sure you will be inspired as we celebrate our Hopkins Team and as we give back to our community.


Bring your Friends and Family!

If you can’t join us, consider an online  donation today!

Silent Auction will be available for online bidding starting July 8th!

For donations, tickets and sponsorship visit



Please either call 410.379.9336 or email events@elkridgefurnaceinn.com for reservations or more information about upcoming special events.

When emailing please list your name, event, number of guests, phone number and email address. A confirmation will be sent within 2 business days.

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